The Spectator

As the spread of COVID-19 continues, restaurants are scaling back their services in an attempt to “flatten the curve” and slow the outbreak.

Eau Claire eats

Story by Jenna Erickson, Freelance Writer
April 2, 2020
Waste Not

Waste Not

Story by Lara Bockenstedt, Op/Ed Editor
October 11, 2016

Go Claire: Pizza Del Yum

Story by Ellis Williams, Staff Writer
May 7, 2014
COMMUNITY CLASSIC: Water Street’s The Nucleus is a neighborhood staple, offering a spread of breakfast and lunch options. © 2014 Cori Picard

Comfort food with a creative twist

Story by Cori Picard, Staff Writer
April 9, 2014
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