The official student newspaper of University of Wisconsin-Eau Claire since 1923.

The Spectator

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Tres Habaneros, the Mexican food spot that replaced The Skillet this past summer

Hash browns: a uniting factor for UW-Eau Claire students

Story by Taylor Reisdorf, Freelance Writer
September 20, 2017
Erbert and Gerbert’s Bistro in the Marketplace of the Davies Center now opens at 10 a.m. instead of 8:30 a.m., while The Cabin opens an hour later due to low morning demand, Christian Wise, resident district manager and executive chef for Sodexo Campus Services said.

Student meal plan decreased $200 on average

Story by Andee Erickson, Copy Editor
September 14, 2016
Blugold Dining staff member, Susie Deacon, still finds joy in her job after 44 years.

After 44 years, Blugold Dining staff member shows no sign of quitting

Story by Sydney Purpora, Staff Writer
March 10, 2016
Students, faculty and staff donated food items to the Helping Hands Across America food drive hosted by Blugold Dining.

Blugold Dining’s annual food drive to help feed those in need

Story by Andee Erickson, Staff Writer
November 19, 2015
Observing and cracking down

Observing and cracking down

Story by Meghan Hosely, Copy Editor
October 28, 2014
Food health is concern for students and Blugold Dining

Food health is concern for students and Blugold Dining

Story by David Burish , Staff Writer
January 31, 2013

Marketplace takes some getting used to

Story by Haley Zblewski, Currents Editor
September 19, 2012

Casual for a cause

Story by David Heiling
March 8, 2012

Hilltop dining expands hours

Story by Chris Reinoos
February 16, 2012
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