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Gluten-free Thanksgiving

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Bridget Kelley

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Thanksgiving is coming up, which means that we are all going to be taking a break from work and school for this food-based holiday. Navigating Thanksgiving can be kind of tricky for people like me, who have food restrictions.

It all just boils down to knowing what’s in your food and being aware of what you’re eating. Thanksgiving doesn’t have to be hard. Follow me as I discuss how to eat gluten-free on turkey day.

Kelley can be reached at [email protected]

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About the Writer
Bridget Kelley, Copy Editor

Bridget Kelley is a second-year journalism student and is a copy editor for The Spectator. Bridget enjoys buying books that she has no time to read and traveling despite having no navigational skill whatsoever. Bridget is also on the hunt for gluten-free donuts, so if anyone has suggestions, please hit her up.

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Gluten-free Thanksgiving