What’s the weirdest thing you’ve ever eaten?
Student shout-outs Feb. 24
“Deep-fried bull testicles.”
Ally Salzer
Sophomore
Psychology
“Hemp protein. It tastes really bad.”
Connor Drexler
Sophomore
Rhetorics of science technology and culture
“Canned octopus.”
Emily Boisen
Freshman
Marketing
“I ate a goldfish because I lost a bet.”
Jordan Loosbrock
Junior
Business management
“A squirrel.”
Shawny Gabriel
Sophomore
Actuarial science
“A raw fish heart. It was still pulsing!”
Zach Madison
Freshman
Business